Fine Dining
Noma
The one that put Copenhagen in the culinary world’s radar. The 3 Michelin star restaurant is known for its focus on foraging, invention, and incredible creativity in pushing the gastronomical boundaries. Noma has been named World’s Best Restaurant in 2010, 2011, 2012, 2014, and again in 2021. Go for more than just a meal… It’s a life-changing experience. Noma is expecting to close at the end of 2024 and transition into a test kitchen.
Geranium (pictured)
As the World’s Best 50 Restaurant in 2022, this is the epitome of fine dining. From the very first bite of your amuse bouche, to the final spoonful of the dessert, this is a culinary delight in every sense. With 3 Michelin stars, Geranium focuses solely on vegetables and seafood. Note: their hake dish topped with caviar is to die for.
Alchemist
In 2023, Alchemist takes the #5 spot on the World’s Best 50 Restaurant list. This isn't just a restaurant, this is sensory overload in the best way possible. By designing several 'acts' through the dinner, chef Rasmus Munk has created one of the most unique dining experiences available today.
Other Notables
Sanchez Cantina
Mexican in Copenhagen? Yes… and order everything on the menu! From tuna tostadas to tiger prawns a la diabla, their spot in Vesterbro is perfect for weekend brunching over margaritas.
Restaurant Barr
This harbourfront eatery is perfect when you want elevated Scandinavian comfort food. Known for its incredible schnitzel, the wine list is great for natural wine lovers.
Hart Bageri (pictured)
This bakery was so good I went twice in four days! The star is the cardamon bun, made with laminated croissant dough with cardamon sugar in a muffin shape. So good. Honestly, you can’t go wrong with anything you order here.
Baest
From Relae and Manfreds chef Christian Puglisi, this Italian restaurant has some of the most incredible pizza outside of Italy and New York. Almost all the ingredients are raised or grown on Puglisi’s organic farm, and you can truly taste the difference in the quality.
They have an incredible Italian wine selection, of course.
Osteria16
This is where you go if you want to rub shoulders with the locals. They have three locations in Copenhagen; we went to the one on Haderslevgade 16. For an incredibly low prix fixe price, you get eight amazing antipasti dishes to share. With its homey vibe this is comfort Italian cooking at its best.
Copenhagen
Fine dining has certainly put this city on the map — and it’s here to stay.
The Restaurants
Hotel Sanders (top image)
This is the definition of hygge — a beautifully designed, luxury boutique hotel that exudes warmth and comfort. With only 54 rooms, this is intimate in the very best way. Located right by the heart of downtown Copenhagen, but on a side street so it’s very quiet.
NIMB
This beautiful castle, built in 1909, was inspired by Moorish designs and is simply stunning. With a prime location in Tivoli gardens, the hotel’s terrace overlooks the gardens and is perfect for people-watching.
Manon Les Suites
Want a taste of Bali in Copenhagen? Check out Manon Les Suites and you’ll be transported from cold Scandinavia to warm Bali the moment you step foot into the hotel. Trendy, fun and lively, with an Instagram-worthy pool (pictured).
The Hotels
When you book any of these hotels with me, exclusive perks include:
Daily Breakfast
VIP Welcome Amenities
$100 USD Food & Beverage Credit
Complimentary Room Upgrade (subject to availability)
Early check-in/Late check-out whenever possible.
“What first brought me to the City of Spires was securing a reservation at the acclaimed Noma restaurant, but I soon discovered there was so much more to explore in this amazing city. Originally a Viking village from the 10th century, modern-day Copenhagen attracts millions of tourists with its culinary delights, history and architecture. Named one of the best places to travel in 2023 by Travel & Leisure, this city is perfect for a long weekend getaway. Pro tip: rent a GoBoat for an hour or two, and explore Denmark’s capital along the gorgeous (and so clean you can swim in them) canals of Copenhagen.”
Anny Chen, Jet Set Oenophile